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Kung-Pao Chicken with Herb Rice

Kung-Pao Chicken with Herb Rice

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make a sauce:
2 tbsp water
1 tbsp soy sauce
1 tbsp hoisin sauce or teriyaki sauce
1/2 chili paste
1 tbsp cornstarch

Mix it and set a side,

Prepare the chicken:

1 breast chicken cubes
1 tbsp soy sauce
1 tsp Sesame oil
1 egg white beaten
2 cloves garlic chop finely
1 tbsp cornstarch,
Mix it together and set a side

Prepare the other ingredient:

1 tbsp cooking oil
2 cloves garlic
1/2 onion white
1 tbsp ginger
2 carrots
1/2 sweet bell pepper
Green onion for topping

Start cook:
Heat the pan then add oil,ginger,garlic and onion, mix it then when the onion is cook add carrots in 1 minutes,
Add the sauce, Mix together and add water if needed, then set a side,
Heat your other pan add oil, fried the chicken until its lightly brown,
put back the chicken to the bowl, Take out little bit of oil and saute the mushroom, bell pepper, then put back the chicken and mix it add the sauce and carrot mix together and ground pepper if needed and add water if needed.

Rice with Herbs
Boil the rice the when you see its boil put the chop herb to the top, Then add garlic salt and ground pepper,
mix it and cover until the rice is cook,

Thank you everyone for watching and liking my video,

May God Bless you All!!!


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